Category Archives: food

Chocolate Syrup



Is there anything more comforting, delicious, or decadent than chocolate?  Just the word gives me warm fuzzies.  Yeah, I know, kinda pathetic, but I can’t help it.  I was raised by a man whose love for chocolate was surpassed by his love for God and family.  My sisters and I all love it close to as much as he did.  My mom likes the smell of sour mop and root canals, so let’s just say she probably doesn’t care about chocolate as much as we did.  We were definitely introduced to a love for the sweeter things in life from dear ol’ dad.


Now Milkman?  Oh my goodness, Mr. Sweet Tooth himself.  He loves him some sugar, more than I do.  Milkman likes chocolate syrup.  He puts it in his chocolate milk, ice cream shakes, and his amazing Saturday mochas he makes me.  My mother never bought chocolate syrup, so I have cringed a little at the thought of it because it says “Chocolate Flavored Syrup.”  Why is it chocolate FLAVORED?  That strikes me as kind of nasty, doesn’t it you?


I’ve talked about my mother making coffee for the grandkids that is mostly milk, chocolate syrup, and whipped cream with a little coffee, but my mom never gives the kids processed stuff, so I asked her where she got her chocolate syrup and she informed me, she makes it herself!  This was a weird concept to me, not because she made it from scratch–my mom makes everything from scratch, but I’ve just never thought to make my own chocolate syrup.


I ordered some cocoa powder on Amazon last week (By the way, buying your cocoa powder as an add-on item on Amazon is the cheapest way to get cocoa powder, click here for the link.  Way cheaper than the grocery store).  It comes in a giant container, and you can make allllll the chocolatey things with that much cocoa powder on the cheap, so I decided to make a grip load of chocolate syrup, and let me tell ya… It’s a beautiful thing, my friends.  Rich, thick, delicious and definitely CHOCOLATEY, not chocolate FLAVORED.


I’ve been putting it in my coffee with cream, or in my espresso for a yummy mocha, drizzled on ice cream, or yes– even just plain old bad for you chocolate milk.


Here’s how I made it:

1 1/2 Cups of Water

3 Cups of Sugar

1 1/2 Cups of Cocoa Powder

1 1/2 Tablespoons of Vanilla Extract

Good Pinch of Kosher Salt


In a pot, mix together the water and the sugar until boiling and a syrup forms.  As it begins to boil, whisk in remaining ingredients.  (It can get a little messy if your pot isn’t very big, cocoa powder kinda gets everywhere!)  Whisk til smooth, and simmer til slightly reduced.  Pour into a heat proof container (I always have a million glass jars hanging around, so that’s what I used.) and let cool on the counter.  It’ll reduce as it sits and thicken up.  Once it is cooled, throw it in the fridge.  Pour onto and into ALL the things, live in chubby bliss.




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An Experiment in Vegetarianism

Food.  Glorious FOOD!  I love food.  Milkman sells food. We love to cook good food.  Food is a big deal in our home, and if you follow me on Instagram you will see that I am also one of those annoying people who loves to post pictures of her food (and of her beer).


So, now that we have established that you are talking to someone who really appreciates good food, I gotta tell you about one of the saddest things that happens to me during pregnancies and has thus far lasted.  No!  Not just the physical disability I struggle with on a daily basis, I can rock a cane with confidence. This has to do with food.  


I deal with constant nausea during my pregnancies and serious food aversions and even develop food allergies.  During Mamitas’ pregnancy I developed an allergy to raw powdered sugar.  It didn’t go away, I am allergic to buttercream frosting… And all uncooked frosting for that matter.  Totally sucks.  During Peach’s pregnancy, Milkman made me a lovely surf and turf Valentine’s dinner, complete with lobster tail, and guess who went all kinds of Will Smith on Hitch and had to drink benadryl while she horfed and asphyxiated?  Yeah, me.  I still can’t eat shellfish.




While I had food aversions with all 4 of my pregnancies, none have been so lousy as I had with Peach, because they stuck around.  No more strong cheeses for me (for the foodie who loves her some good wine, this is tragic).  I don’t appreciate dark chocolate as much as I once did, and I’m only just getting back into cooking with onion again, recently.  But!  These things are all easily avoidable.  What is not so easily avoided is meat.  Well, guess what aversion hasn’t completely seen its way out the door?  Yup. Meat. Chicken.  Mhm, I know, super sucky.  I was just coming around to chicken when my sister cooked up some chicken breast from my freezer and the texture was something akin to chewing on boneless fingers.  I know, I know, WHAT?  Yeah, it was nasty.  And I can’t hang with chicken ever since.


I have been toying with going vegetarian on and off for a while.  I had a vegan stint back in college (didn’t we all?), but I can’t live without dairy and eggs, so I knew I wouldn’t be able to go vegan again.  However, the idea of meatless is appealing.  We’ve been doing Meatless Monday’s for a while, and we are always pleasantly pleased at how we don’t miss the meat, but Milkman is a fan of meat, so he’s not been in agreement with us all going vegetarian!  This lead me to make the following proposition to Milkman:  What if we go Vegetarian as a family, just for the first 2 weeks of June?  This way we can see how we like it, maybe it’ll make us want to go Veggie for a little longer, or maybe absence will make the heart grow fonder and I’ll be healed of my meat aversion.  He thought it was a great idea!


So!  Starting in a week, the Cradle household will be meatless for 2 weeks.  Don’t worry, I wont turn into a total hippy during this time.




However, I am looking forward to the challenge of breaking out of my comfort zone with cooking, and making new dishes.  I’ll probably become super annoying on IG with even more food pictures, but I promise I won’t be like one of those diet people on IG, because I won’t be judging what you eat, and it won’t all be health food.  I do love me some cheese!


Anyways, do you have a favorite Vegetarian dish you can share with me?  I need some inspiration!  Must be flavorful, hearty, and satisfying!  Are you now, or have you ever gone Vegetarian for a period of time?  Teach me your ways.

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